P-12 Stripper in Sweetening Process

P-12 Stripper in Sweetening Process

18.00

STRIPPER IN SWEETENING PROCESS (36 pages with 13 illustrations) This manual includes a description of equipment and procedures to operate and troubleshoot the amine stripper unit. Both Metric and English units of measurement are used so students can work in units with which they are familiar.

Covered Subjects:

  • Stripper process flow diagram
  • Stripper unit component equipment description: reflux accumulator and reboiler
  • Principles of stripping
  • Effect of temperature and stripping steam for different types of amines
  • Procedures for start-up, shutdown and process control of pressure and reboiler heat input
  • Troubleshooting procedures for foaming, reboiler heat shortage, and high acid gas residual content of lean amine

Questions and problems are included throughout the text with answers in the back that allow students to check their understanding of the subject.

Estimated self-study time: 5 hours

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P-12 Strippers in Sweetening Process - Instructor Kit
253.00

The P-12 Instructor Kit, in addition to the P-12 training manual, includes a CD disc that has all of the photographs, diagrams, illustrations and examples printed in the training manual. Answers to all the test questions in the manual are included.

With a few hours of familiarization with the material a knowledgeable supervisor or other individual with group speaking skills may act as the classroom instructor. Using the Instructor Kit CD the training material can be displayed on a computer connected monitor or screen with a video projector.

Alternatively, an experienced PLP instructor can travel to your site to lead the classroom training program. Contact PLP for more information.

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