P-12 Stripper in Sweetening Process

P-12 Stripper in Sweetening Process


STRIPPER IN SWEETENING PROCESS (36 pages with 13 illustrations) This manual includes a description of equipment and procedures to operate and troubleshoot the amine stripper unit. Both Metric and English units of measurement are used so students can work in units with which they are familiar.

Covered Subjects:

  • Stripper process flow diagram
  • Stripper unit component equipment description: reflux accumulator and reboiler
  • Principles of stripping
  • Effect of temperature and stripping steam for different types of amines
  • Procedures for start-up, shutdown and process control of pressure and reboiler heat input
  • Troubleshooting procedures for foaming, reboiler heat shortage, and high acid gas residual content of lean amine

Questions and problems are included throughout the text with answers in the back that allow students to check their understanding of the subject.

Estimated self-study time: 5 hours

Add To Cart
P-12 Strippers in Sweetening Process - Knowledge Validation Test CD

The P-12 Knowledge Validation Test CD, is a CD disc that has all of the photographs, diagrams, illustrations and examples as printed in the P-12 training manual combined in a .pdf file.

Answers to both SI and USCS unit validation test questions in the manual are included along with scoring information. Multiple Knowledge Validation Test CD orders will be combined onto a single disc.

An experienced PLP instructor can travel to your site to lead a classroom training program. Contact PLP for more information.

Add To Cart